In Fez, there is no escaping the past — not that you would want to. Considered the cultural capital and spiritual center of Morocco, Fez is also the oldest imperial city in the country, and its vibrant history is alive as you walk through the ancient medina.
A medina like no other
The Bab Bou Jeloud is one of the gates that welcomes visitors to the Medina of Fez
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The Medina of Fez feels like a medieval maze, with twists and turns that take you further back in time. This walled ancient quarter, also known as Fez el Bali, dates to the 9th century, and because vehicles and motorbikes are prohibited, this is the world’s largest car-free urban area. It holds shops, food stalls and riads (houses,) and many artisans make their crafts here, giving visitors a “rare opportunity to see how many distinctly Moroccan treasures, from fine leather to copper pots, are made,” Lonely Planet said.
The Chaouwara Tannery is always busy with workers making leather
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One of those spots is the Chaouwara Tannery, believed to be the oldest operating tannery on the planet. Visitors stand on balconies and look down at the workers; from this viewpoint, you can see bowls of colorful dyes and watch every step of turning a hide into a piece of leather. It’s “striking to see the hard physical labor,” Lonely Planet said. The smells will be, um, pungent, so when entering the tannery, grab a few mint leaves to place in front of your nose.
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Because of the medina’s thousands of tiny streets, cobbled alleyways and unmarked passages, it is “nearly impossible to maneuver through the complex tangle,” Condé Nast Traveler said. It is highly recommended that first-time visitors hire a guide to help them understand the topsy-turviness, otherwise they run the risk of getting lost and being unable to “discover the true magic of this ancient and complicated city.”
Exploring outside the medina
Unless you have an invitation, you can only see the golden gates outside of the Royal Palace
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Head to Jardin Jnan Sbil for a breath of fresh air. These tranquil gardens were once part of the Royal Palace, and you can clear your head walking down the pathways and listening to the fountains. As for the Royal Palace, visitors are not allowed inside unless invited, but you can walk up to the elaborate front gates and see the beautifully detailed tile work.
There are several madrasas (Islamic schools) in Fez, and what makes Medersa Bou Inania special is that it is also attached to a mosque. A prime example of Marinid architecture, the madrasa was completed in the 14th century, and visitors are allowed to go into its courtyard. From here, you can look up and see the madrasa’s complex geometric tile work, stucco carvings and green roof.
Al-Attarine Medersa dates back to the 14th century
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The Al-Attarine Medersa is another architectural wonder. Smaller than Bou Inania, it is no less dramatic, with a courtyard that is a “dazzling example of intricate Islamic” design, Atlas Obscura said. Al-Attarine is known as the madrasa of the perfumers because it is close to the section of the medina where fragrances are purchased.
Diversity in dining
Expect to drink several glasses of mint tea a day during a trip to Morocco
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Moroccan cuisine is a flavorful blend of Arab, Berber, Mediterranean and Andalusian influences. “People often think that Moroccan food is just tagine and couscous,” Tasting Marrakech owner Mandy Sinclair told The Times, but it is “hugely diverse.” Essential dishes to try include b’stilla, a flaky pastry pie filled with eggs, almonds and either pigeon or chicken, and khobz, bread made from semolina flour. Tea is a way of life in Morocco, and one of the most popular spots to grab a glass is at Abdullah Touati’s tea stall in the medina, where he has been serving a blend of spearmint, peppermint, marjoram, lemon verbena and sage since 1969.
Khobz is a staple of Moroccan cuisine
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One of Fez’s top dining destinations is Nur, a restaurant that is as “cutting-edge as its off-the-wall monochrome decor,” National Geographic said. Spanish-Moroccan chef Najat Kaanache carefully crafts a 10-dish tasting menu that uses produce from the medina alongside local meat and seafood. There is always an “eclectic mix of dishes, from calamari with lemongrass broth to duck with artichoke, truffle and Moroccan spices.”
The people of Fez are proud of their food, and there are cooking classes offered at restaurants (including Nur), in hotels and at establishments like the Fez Cooking School. At Cafe Clock, students walk through the medina with a chef to pick up ingredients and then learn how to make a classic Moroccan salad, soup, main course and dessert.
Feeling at home in Fez
Riads often have tiled courtyards meant to be a quiet spot for relaxing
(Image credit: Fernando Vazquez Miras / Getty Images)
Fez is filled with riads offering world-class hospitality in historic dwellings. Moorish architecture aficionados will “ooh” and “aah“ over Dar Seffarine, an approximately 600-year-old house that recently underwent a seven-year restoration. It emerged as an “impeccable, some might even say improved, version of its glorious former self,” The Telegraph said, with tall columns, elaborate woodwork and mosaic and marble floors.
Palais Amani is another traditional guesthouse presenting “pure, unadulterated Moroccan opulence,” The Independent said. The tiled courtyard garden, with its flower-shaped fountain, fruit trees and comfortable seating, is an “oasis of tranquility in which to escape the clamor and hustle” of the medina. Take this feeling even further by booking a body treatment at the in-house hammam.
