Joe Ray

Making a recent dinner, my wife Elisabeth put together Sohla El-Waylly‘s “hot and tingly” smashed cucumber salad, a wisp of a recipe that combines favorite ingredients like cukes, chili crisp, salt, sugar, and rice vinegar, along with something less commonly […]

I was finding, however, that the food coming out of this smoker wasn’t all that smoky, even when the device was maxed out on the highest smokiness setting. Perhaps related, I’d often find that it gave the food more the

Once it’s plugged in, the Revolution’s screen is on and currently never goes off. Instead of turning off after breakfast, it stays on, a big “R” logo the color of glowing coils in the center. If it’s nighttime and you’re

This year’s best cookbooks provide inventive, well-tested instructions for dips, barbecue, and pasta. There’s even a book that tells you what the heck to do with celery root. Source link Joe Ray