Japan’s autumn eggplant: Too delicious for your daughter-in-law
In Japan, eggplants reach their peak of flavor during a period of time known as zansho (literally “lingering heat”), the equivalent of mid-August through late September. Such aki nasu, or autumn eggplants, are especially tasty. And, because eggplant is thought […]
Japan’s autumn eggplant: Too delicious for your daughter-in-law Read More »