Shawn P. Walchef

Opinions expressed by Entrepreneur contributors are their own. When Sami & Susu first opened, it wasn’t a restaurant at all. It was a general store stocked with tahinis, olive oils and honey, selling sandwiches and salads to keep the lights […]

Opinions expressed by Entrepreneur contributors are their own. Lisa Landsman from Google wants restaurant owners to think differently about how customers find them online. At the Restaurant Industry Influencers Summit in New York, the head of industry engagement and SMB

Opinions expressed by Entrepreneur contributors are their own. Christy Reuter loves her clients. Not just as names on a contract — in a real, roll-up-her-sleeves, answer-emails-at-midnight kind of way. “My clients are a little crazy,” admits the Blank Rome LLP

Opinions expressed by Entrepreneur contributors are their own. Daniel Holzman has built restaurants, gone viral and lost millions of dollars chasing big ideas. As a chef and restaurateur with a big personality, Holzman has always been willing to take risks

Opinions expressed by Entrepreneur contributors are their own. Eli Sussman isn’t afraid to call out the restaurant industry. As a chef, operator and content creator, he’s built a career that blends hospitality with digital influence. He’s opened restaurants, seen failures

Opinions expressed by Entrepreneur contributors are their own. Monica Rothgery is a natural leader. She has trained army soldiers, managed fast-food restaurant teams, built international franchise locations, and wrote a book about it all called Lessons from the Drive-Thru: Real

Opinions expressed by Entrepreneur contributors are their own. Perry Rogers, CEO and founder of sports management and corporate consulting company PRP, has managed both superstar athletes and Hollywood stars. He also built a successful restaurant company, JRS Hospitality, with many

Opinions expressed by Entrepreneur contributors are their own. Ashley Morris‘s journey from finance professional to CEO of Capriotti’s Sandwich Shop is a story of perseverance and a relentless passion for quality. Morris fell in love with Capriotti’s in college when

Opinions expressed by Entrepreneur contributors are their own. Victor Lugger, co-founder of the restaurant group Big Mamma and the tech platform sunday, is no stranger to building memorable experiences that transcend mere dining. For Lugger, restaurants should be spaces filled

Opinions expressed by Entrepreneur contributors are their own. Chef Vikas Khanna‘s life story is a profound journey of resilience, humility and purpose. Born with a congenital foot defect in India and facing discrimination and hardship, he defied expectations to become