Gingerbread Collins recipe | The Week

From Cawston Press, this Gingerbread Collins recipe is a perfect cocktail for the Christmas season. The rich raisin-y notes from the sherry marry agreeably with the spices and ginger, whilst the lemon juice gives the essential balancing acidity.

Ingredients:

• 1 ½ shots of vodka
• 1 ½ shots of Pedro Ximénez sherry
• Cawston Press Ginger Beer
• 1 lemon
• 2 large pinches of ground ginger
• 1 large pinch of ground mixed spice
• 1 large pinch of ground cinnamon
• Slice of root ginger to garnish